Thursday, November 15, 2007

Black Bottom Cupcakes

1 (8 ounce) package cream cheese, softened
1 egg
1/3 cup white sugar
1/8 teaspoon salt
1 cup miniature semisweet chocolate chips
1 1/2 cups all-purpose flour
1 cup white sugar
1/4 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup water
1/3 cup vegetable oil
1 tablespoon cider vinegar
1 teaspoon vanilla extract
Preheat oven to 350 degrees F (175 degrees C). Line muffin tins with paper cups or lightly spray with non-stick cooking spray.
In a medium bowl, beat the cream cheese, egg, 1/3 cup sugar and 1/8 teaspoon salt until light and fluffy. Stir in the chocolate chips and set aside.
In a large bowl, mix together the flour, 1 cup sugar, cocoa, baking soda and 1/2 teaspoon salt. Make a well in the center and add the water, oil, vinegar and vanilla. Stir together until well blended. Fill muffin tins 1/3 full with the batter and top with a dollop of the cream cheese mixture.
Bake in preheated oven for 25 to 30 minutes.
This is for you Jennifer! Every time I make these it reminds me of going to your little blue house when you were first married. Wow, that seems so long ago! Anyway, I just got done baking some, so figured I'd post it, might even bring you one!:-)


Riley's Blog said...

YUMMY! Haven't had these in forever! ~Jen

Rachael Nicole said...

Heeyy anna! mommy's talking to you right now!! wooohoo!!!!! :]
so whazzup how is your lovely life?
I think I'm gonna make your cupcakes when I get cool!. lol haha so ok goodbye! :] :]
You are gonna love my room hahah because I looove it. so yes anyway you need to do more stuff with your blog, I do too though...I hope to see your next post about your vacuum :)